|
||||
|
PA-Hershey, This position is responsible for covering the three restaurants at the Hotel Hershey ( The Circular Dinning Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept ) during the absence of the assigned Sous Chef. Daily duties include maintaining food quality, and consistency. Also knowledge of menu, recipe, and daily ordering of all three restaurants. Job Functions: Menu, recipe, and ing
|
||||
| SOUS CHEF | ||||